Butterscotch Chocolate Toffee Blondies

Recipe:

• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar (half brown, half white)
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups butterscotch chips/chocolate chips/toffee chips/whatever is lying around (I used these, these, and these)
  

1. 1. Preheat oven to 375F. Line a 9×13 inch baking pan with foil or parchment paper.
2. Stir together flour, baking soda and salt.
3. Cream butter and sugar by hand or with an electric mixer. Add in eggs one at a time until incorporated. Stir in vanilla.
4. Add flour mixture to butter mixture in 2 additions, then add your chocolate/butterscotch chips and stir until batter is smooth. Spread evenly into your prepared pan.
5. Bake 20-25 minutes, until the edges are golden brown (A slightly longer baking time will produce a slightly more cakelike cookie). A tester should come out clean, if you use one.
   Let cool in pan for 10 minutes, then lift out onto a rack for further cooling. Cut bars as desired.