Swirled Turtle Brownies

• Additional Picture 1

Recipe:

• 1 1/3 cups all-purpose flour
• 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 10-ounce package NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel
• Morsels, divided
• 1 cup chopped pecans, divided
• Caramel sauce or ice cream topping

1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
   
3. BAKE for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares.