Monday, January 12, 2009

Peanut Butter Chocolate Chip Muffins


Recipe (makes 12):
  • 2 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup brown sugar
  • 6 tbsp butter, melted and cooled
  • 1/2 cup crunchy peanut butter (or smooth)
  • 2 large eggs
  • 1 cup milk (low fat or skim is fine)
  • 3/4 cup milk chocolate chips
  1. Preheat oven to 375F. Line a a standard 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, salt and brown sugar.
  3. In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth.
  4. Pour into flour mixture and stir until just combined.
  5. Stir in chocolate chips.
  6. Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
  7. Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.

4 comments:

Snooky doodle said...

wow these surely look good! so big and yummy. I m a peanut butter lover. hmm!!!

Sara said...

Looks great, you can't go wrong with this combination!

Nina's Culinary Creations said...

Hi,
CONGRATULATIONS for your fabulous
blog! come and take your AWARDS!
XO,Nina

Butterfly said...

These look great! Have you thought about sharing what you thought of these muffins, or even if you changed any of the recipe during cooking? It's enjoyable to the readers of food blogs to read about the blogger's experience with that particular food item. Thank you for your wonderful blog - it's great!